Description: Arrowroot refers to the starch that has been harvested from the rhizomes (root-stock) of several tropical plants, traditionally Maranta arundinacea. Often used as a
flour/thickener substitute in allergen-free recipes; Arrowroot can commonly be found in products such as child teething biscuits and even deodorant.
Botanical Name: Maranta arundinacea
Common names: Maranta, bermuda arrowroot
Medicinal part: Rootstock
Legal Disclaimer: sold as curio only, no claims of medicinal or metaphysical benefit are implied.